The Worst Bon Appetit Night Ever

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana http://www.bonappetit.com/recipes/2009/06/shrimp_and_cotija_enchiladas_with_salsa_verde_and_crema_mexicana

Rating: 0 (would not make again)

Husband quote: "You two shouldn't call it Bon Appetit dinner, you should call it Bon Appetit late night meal."

Do not be fooled by the picture people.  While tasty these are totally not worth the time, especially since you can get enchiladas at any Mex restaurant for pretty cheap.  We started cooking at 5 and dinner wasn't ready until about 10:30.  Luckily we had some excellent guacamole and margaritas on hand.  The main reason it took so long was that you have to roast and peel everything in the salsa verde.